top of page
  • Instagram
  • Facebook
  • Youtube
mama.jpg

Oliva Garizurieta de Briz
Independence month,, 1969.

Welcome

Dear visitor:


You have arrived at this house, to this table. It is your house and it is your table. On them you shall see an endless number of “Cinderellas” of national-popular Mexican food pass before

your eyes. They have been dressed in festive clothes to be rediscovered by you. They are fruit of our people’s culture and creativity. You might have seen them before in humble homes and wealthy houses, at markets and squares, wearing their everyday garments or Sunday dresses.


When you see them and try to recognize them, dear guest, don’t do it in such a way that hurts their dignity. You have almost no need of all the silverware that lavishly ornaments other tables. Something more simple, smooth and delicate is enough. Don’t you remember that we were made from corn?*

*This phrase refers to the “Popol Vuh”, sacred book of the Maya, which narrates the creation of  man out of corn.

Our kitchen

Menú
chocolate and cream

Breakfast

Tongue

Lunch

Breakfasts at "El Cardenal" recreate Mexican tables. The "Doña Olivia" Chocolate, the freshly baked bread and the thick raw milk creams creates a delicious combination.

"El Cardenal" seeks to evoke the Mexican province. Our dishes represent traditional stews from all over the country, served at the table with distinction. Worthily recreating our popular cuisine.

DISCOVER OUR SUGGESTIONS

DISCOVER OUR SUGGESTIONS

el cardenal moneda_2x.jpg
Espacios
Logo

Discover our locations

At "El Cardenal" we revive the artisanal, aware of the modernity... keeping alive a tradition that reaches your table.

WE ARE WAITING FOR YOU TO LIVE IT

We further the tradition

of Mexican cooking

We produce our own raw ingredients through artisanal methods. With them we guarantee a high quality in our dishes while we contribute to preserve the identity of our gastronomy.

Our processes

Avocado
Procesos
Cheese & Cream
Tortillas
Bread & Pastries
Chocolate
Press

El Cardenal News and Press

bottom of page